I'm only going to refer to my leftover practices as fusion abomination from now on.
Last night I got home after the rest of the family ate dinner and I made an effort to make some of our various leftovers disappear. It resulted in a bowl of daal, basmati rice, a single chorizo, and some fresh tomatoes that looked a bit soft. I sprinkled it with some cheddar cheese that needed to get finished.... and drizzled with the leftover pan oil from the chorizo for good measure.
Haha that sounds quite close to what I had for lunch yesterday: a tiny bit of mango chicken, some dal makhani, naan bread, sautéed Brussels sprouts, sautéed asparagus, and deli turkey.
I also will eat leftovers for breakfast because if I save it all for lunch and dinner then I'm wasting an eating opportunity.
110% - this is a kind of eastern version of a breakfast dish that was passed down through my lineage by my Italian-American grandmother. She used to put the leftover tomato sauce over a poached egg.
I'm only going to refer to my leftover practices as fusion abomination from now on.
Last night I got home after the rest of the family ate dinner and I made an effort to make some of our various leftovers disappear. It resulted in a bowl of daal, basmati rice, a single chorizo, and some fresh tomatoes that looked a bit soft. I sprinkled it with some cheddar cheese that needed to get finished.... and drizzled with the leftover pan oil from the chorizo for good measure.
Only God can judge me.
Haha that sounds quite close to what I had for lunch yesterday: a tiny bit of mango chicken, some dal makhani, naan bread, sautéed Brussels sprouts, sautéed asparagus, and deli turkey.
I also will eat leftovers for breakfast because if I save it all for lunch and dinner then I'm wasting an eating opportunity.
Ha, that's also a great combination. I love the addition of deli turkey at the end.
Breakfast leftovers pro-tip: after we make dal we often heat it up and spoon it over a fried egg the next morning.
I'm firmly convinced that many dishes are improved with the addition of a fried egg.
110% - this is a kind of eastern version of a breakfast dish that was passed down through my lineage by my Italian-American grandmother. She used to put the leftover tomato sauce over a poached egg.
That sounds excellent. Eggs are one of the most perfect foods.